Gooey Butter Cake is a St Louis staple, so adding a little pumpkin flavor for fall seemed like the next logical step! Made this for my coworkers at the credit union, and everyone just had a fit over how rich and tasty it was. Pinterest WIN!
It was so successful, we thought we’d share it with you guys:
1 (15.25 oz.) box of yellow cake mix
½ c. butter, melted (or one stick)
1 (3.4 oz.) box of pumpkin spice instant pudding
½ tsp. vanilla
8 oz. pumpkin spice cream cheese
½ tsp. pumpkin pie spice
2 c. powdered sugar
- Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray. Mix cake mix, melted butter, pumpkin spice instant pudding mix, vanilla, and 2 eggs on low speed until combined. Press into the prepared pan.
- Mix pumpkin spice cream cheese, eggs, and pumpkin pie spice with an electric mixer. Slowly beat in confectioner’s sugar mixing until combined. Pour and spread evenly over the cake layer.
- Bake for 45 to 50 minutes. Cool in pan and then cut and serve.